I am going to try to do better!
Now on to the Thanksgiving dinner menu.....
We kept it simple this year.
Just the turkey breast, not a whole turkey, roasted with butter and sage; carrots and brussel sprouts with pecans; baked sweet potatoes; homemade gravy - made with turkey thigh and cornbread dressing.
And from the leftovers, turkey soup with extra potatoes, carrots and chickpeas.
