Chocolate and .... ??

I know, I know...  Why would I need anything else besides the chocolate right?

I have been experimenting with cheese and choc combinations recently and used this Ibiza sea salt dark chocolate with Petit Basque.  The salt and sweet was a nice balance with the flavor or the sheep cheese.

But now as I eat the chocolate for dessert with some hot tea, it occurs to me that it would be great with plain popcorn.  Talk about a fantastic salty, sweet, gluten free - almost could be called healthy - treat!