Tasty April Fools!

Is that a fried egg on top of that cupcake?   Or spaghetti and a meatball?   Maybe....

Or it could be that a clever pastry chef made some fun creations to fool us all.   

Cakes full of lemon curd and topped with sugar designs and butter cream icing - Yum!

Happy Valentine!

And what is inside you ask?

Yummmm.  Chocolate mousse and fresh berries!  

The real question is cup of hot tea, or glass of prosecco?

Pastry dances

Are these Broadway desserts?   Dancing Pastries?   Fancy treats for a cotillion?

I don't know but I want to find out.  And I will find out soon.

Chocolate and .... ??

I know, I know...  Why would I need anything else besides the chocolate right?

I have been experimenting with cheese and choc combinations recently and used this Ibiza sea salt dark chocolate with Petit Basque.  The salt and sweet was a nice balance with the flavor or the sheep cheese.

But now as I eat the chocolate for dessert with some hot tea, it occurs to me that it would be great with plain popcorn.  Talk about a fantastic salty, sweet, gluten free - almost could be called healthy - treat!